The Food CritiQ

I just love food. I am no cook or a writer...just feel passionate when it comes to food. During one of my vivid descriptions and criticism of food at a restaurant, my friend casually remarked that I could be a food critique. This remark lingered in my mind and when I bounced the idea with my tech savvy husband, before I knew, this blog was created to share my thoughts on food with anyone who wants it. I am a vegetarian (eggitarian to be precise) and my opinion is only on these items.

Wednesday, December 23, 2009

Mansukh's,T.Nagar,Chennai

If you are looking for some authentic Gujarati/Rajasthani meals, this is one of the few places in Chennai. The meals includes dhoklas, rotlis, puris, sweet and normal dal, kadi, three sabjis, khichdi, plain rice, curd rice and a sweet. All served piping hot and unlimited. There are times when one of the sabjis goes overboard with masala and oil, but thats only with respect to their other dishes and not comparing them with the other run off the mill North Indian restaurants around. Ideally go there for a Sunday brunch, eat your heart out, come back home and sleep.

Mansukh also makes decent chats, and some quick meal deals like roti and sabji of the day. Their Aloo Parathas are sinful. They also sell good sweets and Gujarati snaks like Khakdas, Theplas, Ghatiyas.

The only minus point is the parking space or the lack of it.

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